Weekend Menu

開胃小點三品
Amuse Bouche
烤生蠔/刺蔥/酸瓜
Grilled Oyster/Prickly Ash/Gherkin
炙干貝/小卷/綠竹筍/香草/甜芝麻油
Scallop/Squid/Green Bamboo/Herbs/Sesame Oil
紅酒燉雞/雞腳/義大利西芹
Terrine "Coq au Vin"/Chicken Feet/Parsley
烤紅糟鰻/野菜/烏梅/肥鴨肝
Red Lees Fermented Eel/Wild Green/Smoked Plum/Duck Liver
西班牙伊比利豬/白蘆筍/炙燒豬心/扁實檸檬/薄荷
Iberico Pork Pluma/White Asparagus/Pork Heart/Hirami Lime/Mint
澳洲純血老和牛/茴香/鑲蘑菇/油菜
A Legacy Wagyu/Fennel/Mushroom Farci/Rape
豆花/白巧克力/小黃瓜/薏仁/糙米
Soy Milk Panna Cotta/White Chocolate/Cucumber/Pearl Barley/Husked Rice
茉莉小銀針/野薑花/椰子
Jasmine Silver Needle Tea/Ginger Lily/Coconut
法式小點
Mignardises
法式甜點車精選 ‧ 元紀藏茶 ‧ 精選茶品/咖啡
Choices from dessert trolley, served tea/coffee
果乾風味瑪德蓮/巧克力瑪德蓮/玄米黑芝麻費南雪/ 抹茶柑橘達克瓦茲/玫瑰覆盆莓達克瓦茲
Dry fruit Madeleine/Chocolate madeleines/Genmaicha financier/Matcha orange dacquoise/
Rose raspberry dacquoise 
百香果巧克力馬卡龍/開心果白巧克力馬卡龍/ 藍伯爵牛奶巧克力馬卡龍
Passion fruit chocolate macaron/Pistachio white chocolate/Blue earl grey milk chocolate macaron
玫瑰蘋果塔/經典巧克力塔/布雷斯特泡芙/黑莓棉花糖
Rose apple tart/Chocolate ganache tart/Paris Brest/Blackberry marshmallow
le beaujour 有平日、假日不同的供應餐點組合,請點選您欲前往用餐的時段菜單,謝謝。